tag:blogger.com,1999:blog-1389785678747363923.post7380342093537073897..comments2021-01-20T22:17:03.193-08:00Comments on Frugal Steward 101: Going Natural in the KitchenFrom The Heart Onlinehttp://www.blogger.com/profile/00436490842039694556noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1389785678747363923.post-45248955442421965292013-05-02T12:50:32.211-07:002013-05-02T12:50:32.211-07:00Nice! I also have a cream of mushroom that I love ...Nice! I also have a cream of mushroom that I love to use (I make it when I find 50% off mushrooms in-store) <br /><br />Now I just need to figure out 'condensed tomato soup', and then we're good. :)From The Heart Onlinehttps://www.blogger.com/profile/00436490842039694556noreply@blogger.comtag:blogger.com,1999:blog-1389785678747363923.post-74493839969540446832013-04-01T12:37:24.323-07:002013-04-01T12:37:24.323-07:00I hear you on the soups! We have a bunch of canne...I hear you on the soups! We have a bunch of canned soups in our house because we bought them ages ago, but I've been making my own chicken and bone broths, and most soup I make now is 'fridge soup', using whatever we have in our fridge plus some of the bone/chicken broth already made/frozen to make a yummy soup (my fave is sausage and veggie... mmmm). I haven't made tomato or mushroom soup in ages, and just recently used one can of cream of mushroom soup... from a box of 12 we bought before Halloween...Sabhttps://www.blogger.com/profile/06366504500666420418noreply@blogger.com