They're really more of a biscuit than a muffin ... but we like them. I think next time I'll add a bit more butter and a sugar ...
Here's the original recipe I was given:
2 cups flour
1/4 cup sugar (I'd use 1/2 cup next time)
4 tsp baking powder
3/4 tsp salt
1 cup milk
1/3 cup butter, melted
1 egg slightly beaten
1/2 cup finely chopped, unpeeled apple
3/4 cup grated cheddar cheese
2/3 cup crumbled, crisp bacon (or 'real bacon bits', ham ...)
In a bowl, combine flour, sugar, baking powder, and salt. Blend well. In another bowl combine milk, butter and egg. Mix well. Add to flour mixture, stir until just blended. Fold in apples, cheese and bacon. Spoon batter into prepared muffin tin. (I think I might try dropping onto a cookie sheet next time) Bake in 400F oven for 15-20 minutes or until browned. Enjoy!
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