I thought I'd send out a blogger SOS though - I'm confused about something. Check this out:
Why are they different sizes?!?
-Same amount of rolling
-Same rising time, temperature and location
the only thing different as far as I can tell, is the filling.
This time (because this happens every time) I rolled the cinnamon buns a bit looser than usual - it's all I could think of. It didn't work.
What's the deal?
Anyway, the pizza buns have a fantastic texture - it's like a bun or something! Imagine that. ... now to get my cinnamon buns to fall in line and act like 'a BUN'.
Here's the recipe:
2 pkg yeast
1/3 cup sugar
2 cup warm water
1 tbst salt
1/3 cup vegetable oil
6 1/2 cup flour
Dissolve yeast and sugar in water. Add salt, 2 cups of flour and beat for 2 min. at high speed. Add eggs and oil and beat for 2 min. more. Add rest of flour with spoon. Let rest 20 min. Roll out and spread with filling. Bake 20 min at 325F.