Homemade 'Goldfish' Crackers

They're actually called 'Cheddar Crisps', and they're not fish shaped, but they taste a bit like goldfish crackers. 

... and they contain all natural ingredients! 

Here's the recipe:

1 cup      flour
3/4-1 tsp salt
1-2 tsp    paprika
1/4 cup   butter
8 oz        shredded cheddar cheese
5-8 tbsp  cold water

Preheat oven to 375F (Preheating is KEY).  Blend flour, salt, paprika, butter and cheese until crumbly. Add water and press into a ball. Wrap in plastic bag and chill in fridge for an hour.

Divide dough in half and roll out to 1/8" thickness. Cut into squares. Bake on cookie sheet for 15 min.
Cool completely and store in air tight container. 

Voila. Homemade crackers! 



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