Saturday, August 25, 2012

Homemade 'Goldfish' Crackers

They're actually called 'Cheddar Crisps', and they're not fish shaped, but they taste a bit like goldfish crackers. 

... and they contain all natural ingredients! 

Here's the recipe:

1 cup      flour

3/4-1 tsp salt
1-2 tsp    paprika
1/4 cup   butter
8 oz        shredded cheddar cheese
5-8 tbsp  cold water

Preheat oven to 375F (Preheating is KEY).  Blend flour, salt, paprika, butter and cheese until crumbly. Add water and press into a ball. Wrap in plastic bag and chill in fridge for an hour.

Divide dough in half and roll out to 1/8" thickness. Cut into squares. Bake on cookie sheet for 15 min.
Cool completely and store in air tight container. 

Voila. Homemade crackers! 



  1. These are very delicious, thank you for sharing......and sorry I ate all your crackers :)

  2. lol!!!

    No way! I enjoyed them with you! I've got another batch almost ready - let's share again soon! :D


Hi! Thanks for visiting! I love to hear how you save money and time. Please share your tips, techniques and advice so we can all benefit and, hopefully, help each other to become better stewards of what we have :)

Go Ahead and Share The Work Here!