Good news first. Ta-da!!
|(Doesn't my sis take great photos?)|
We weren't sure we would make it that far though. Having never done this before, we made a few mistakes. On the first run through the machine, our dough looked more like pemmican or beef jerky. The reddish color didn't help appearances...
|Eww, right? We were worried...|
Apparently technique really does matter. And timing. And the way you knead. And the setting on the machine... everything I guess.
And now we have homemade pasta!
Have you ever attempted homemade pasta? What kind, and how did it go?